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Food for Thought

Food for Thought...

 

There is a connection between the land and the food we produce. When it comes to artisan producers, the individual is as important as the product, because they bring their own passion, beliefs and characters to bear on what they do.

In our Food for Thought section, we feature articles that reflect on the way in which our food is produced and the trials and triumphs of being a small business involved in that process.

TheAmateurChef.co.uk has relaunched this month and is leading the revolution that is taking place in domestic kitchens
The Irish Times Magazine 28 July 2012
Getting the ban on Irish beef lifted in the US would provide a “massive boost” to farmers here in Cork…
The Consortium for Common Food Names is an independent, international non-profit alliance that represents the interests of consumers, farmers, food…
Minister for Health Agrees that Regulations Not Ban is Way Forward
Latest News from Elisabeth Ryan
West Cork environmentalist calls for an end to fluoridation of water
Busy time for most of us – just a quick update to let you know we’re still here and working…
Sally Barnes of Woodcock Smokery reports on a trip to Bremen, to discuss a new Common Fisheries Policy
On 8 November, 2011, CMRI made presented its case to the Joint Oireachtas Committee on Communications, Natural Resources and Agriculture…
As the United Nations marks the world population reaching seven billion, IFA President John Bryan has warned political leaders in…
Roy Brett, owner of Ondine Restaurant in Edinburgh is interviewed by Lee Randall of The Scotsman
Rice, specifically white rice, may be the most ladylike of all grains.....
A letter from Darina Allen in response to comments by the FSAI 1st July 2011
Thinking small and local, not big and global, may help communities ignite long-term economic growth, according to Penn State economists.

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