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Guest Chefs

Guest Chefs




Quality food products are essential to good cooking. Many chefs know and appreciate the artisan products of West Cork, a number of them like to visit us and see for themselves. Here we feature chefs who support West Cork Food, who understand quality food production.

Food writer, editor and broadcaster and West Cork resident
The 2012 Celtic Cook Off Winner shares his winning recipe with you
New edition of this classic cookbook
Martin and Paul's Surf 'n' Turf
Mei Chin, writer, journalist, food enthusiast and one of our Guest Chefs for West…
Sally Barnes smoked haddock risotto, poached hen's egg, tarragon, parmesan and lemon
Richard Corrigan’s passion for earthy and uncluttered food has won him international acclaim
Stefan Matz is currently Executive Head Chef at Ashford Castle in County Mayo and…

Apple Betty’s Cafe | Ballinwillin | Baltimore | Barbara’s Cottages | Baste the Book | Brown Envelope Seeds | Caherbeg Pork | Castletownshend | Coolea Cheese | Drombeg Irish Spirit | Durrus Cheese | Eight Degrees | Glebe Gardens & Café | Glenilen | Glenmar Shellfish | Gubbeen Cheese | Gubbeen Smokehouse | Gwen’s Chocolates | Harbour View | Lettercollum | Milleens Cheese | Riverside Café | Skeaghanore Duck | Skibbereen | The Daily Spud | West Cork Hotel | Woodcock Smokery

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