Following the success of the first West Cork Burns Supper in 2012, the West Cork Hotel and West Cork Food will host the event again on 25 January, 2013. Last year the supper was completely sold out and guests enjoyed a seven course meal which married West Cork produce into a traditional Scottish meal including, of course, ‘a wee dram.’
The 2013 event will work on the same basis with the addition of a Scottish Ceilidh duo, which will perform and guide novice Scottish dancers in the famous Ceilidh dances, hopefully with the support of the attending Scots guests!
Not only did last year’s event celebrate Scotland and Robert Burns, it celebrated West Cork produce with a West Cork/Scottish fusion theme!
Again there will be a Piper to Pipe in the Haggis and poetry recitals throughout the evening.Part of the planned activity will be a West Cork Food short break holiday with guests staying at the Hotel and having the opportunity to meet some of the local artisan food producers whose products made the inaugural West Cork Burns Supper such a success.
For details of next year’s Burns Supper please bookmark www.westcorkhotel.com and this site.
Bookings are already being taken by the Hotel at €40 per head and around one third of the tickets have sold in the first couple of weeks.
More information, including Chef Aidan’s mouth-watering menu, by press release early in 2013.
We look forward to welcoming you to West Cork in January!
Contact: Neil Grant, General Manager, West Cork Hotel
Web: www.westcorkhotel.com
Email: This e-mail address is being protected from spambots. You need JavaScript enabled to view it
Telephone: 028 21277
